Eight traditional products of social, economic, cultural and agricultural significance of Himachal Pradesh have been registered as Geographical Indications (GIs). The newly registered GIs are Seabuckthorn (Chharma) of Spiti, Salooni Safed Makka, Chamba Metal Art, Sirmauri Loiya, Kinnauri Topi, Sepuvadi of Mandi, Kinnauri apple and Kinnauri jewellery.
Now, Himachal Pradesh has secured 17 traditional products with the Geographical Indication registration through HIMCOSTE. These products represent the rich heritage, traditional knowledge, craftsmanship and agricultural excellence of different regions of the State and reflect the unique identity of the State.
Chief Minister Thakur Sukhvinder Singh Sukhu has congratulated the people of the State on the landmark achievement of registration of these traditional products under GIs. The Chief Minister said that this achievement was a testimony to the sustained efforts of the state government during last three and a half years to preserve, protect and promote Himachal Pradesh's traditional heritage.
He said that this recognition would safeguard the authenticity of these products and ensure their market value besides creating new livelihood opportunities and strengthening the rural economy. Sh. Sukhu said "This recognition will help to preserve our invaluable cultural heritage while opening new avenues for economic growth, rural entrepreneurship and sustainable livelihood.
I congratulate the people of the State on this remarkable accomplishment." The Chief Minister said that state government was actively pursuing Geographical Indication registration for four additional indigenous products viz. Bhot Jau (Barley from the Pangi region of Chamba), Chamba Chukh, Plectranthus honey (from Bharmour region of Chamba) and Sirmaur Ginger.
He directed the concerned authorities to vigorously take up this matter for GI registration. He said that the recognition would strengthen the livelihoods of indigenous communities, artisans, weavers, farmers and traditional producers by creating greater opportunities for value addition, rural entrepreneurship and sustainable economic development.
Secretary, Environment, Science Technology and Climate Change Sushil Kumar Singla said that GI registration serves as an effective instrument for protecting these products from unauthorized imitation and misuse while significantly enhancing their branding, marketability and export potential.
Earlier, nine products of Himachal Pradesh including Kullu Shawl, Kangra tea, Chamba Rumal, Kinnauri shawl, Kangra painting, Himachali Kalazeera, Himachali Chulli oil, Chamba chappal, Lahauli Knitted socks and gloves have been registered under GIs tag.
Director, Dr. Manmohan Singh, Himachal Pradesh Institute of Public Administration Rupali Thakur and Member Secretary State Council for Science Technology and Environment Dr. Suresh Attri were also present on the occasion.