A special workshop on FoSTaC (Food Safety Training and Certification) was today held at Dak Banglow Bhaderwah under Eat Right Challenge phase 2. The workshop was conducted by Food Safety DFCO, Doda in accordance with the guidelines of FSSAI and under the directions of District Magistrate, Vishesh Paul Mahajan.
The workshop was inaugurated by Additional Deputy Commissioner Bhaderwah, Chowdhary Dil Mir. The team of Food Safety DFCO, led by Assistant Commissioner, Food Safety, Taraq Ahmad Butt, accompanied by Food Safety Officer, Mohd. Amin organised the workshop, in collaboration with the empanelled Training partners NESSWO (National Education Society and Social Welfare Organisation).
During the workshop the participants including Stakeholders from Tourism industry, Business operators, Hoteliers, Restaurant owners, Sweets shopkeepers, Meat & meat product vendors, retailers, wholesalers distributors, bakery operators, milk and milk product vendors, Caterers ,Street Food vendors, manufacturers, Food packers, processors and the traders of Food Industry from different sectors were imparted Training through power point presentations and detailed lectures/Vocal training by the organisers of NESSWO and the Enforcement Officers of the Department.