Updated on Aug 19, 2019 13:06:39



Parsi Food Festival at Paatra, Jaypee Vasant Continental, New Delhi

Web Admin

Web Admin

5 Dariya News

New Delhi , 16 Apr 2018

The heartwarming Parsi community has always enriched our social and cultural fabric. Parsis have beautifully integrated in the Indian societies and has introduced its sublime cuisine to various parts of the country. Their dishes use up a lot of local ingredients and spices to create unique flavours. The  recipes with Persian influences have been passed on from generation after generation. It’s no wonder that the iconic Parsi delights like The Dhansak,  Akoori, Berry Pulao, Chicken Farcha and more have found favour with the ever-evolving Indian food lover.Our Chefs Vaibhav Suri and Rahul Gaur will  be weaving in the flavours of these centuries-old Parsi dishes, tying them together with rich taste, aroma and textures. We cordially invite you enjoy  authentic Parsi food with a wide selection only at Paatra, Jaypee Vasant Continental from the 20th to 30th of April to relish the Ala Carta Menu.It’s an  opportunity no Dhikra should miss!



Date & Timing: 20th to 30th April

12:30 pm – 2.45 &  7.30 PM- 11:30 pm (Lunch and Dinner)


Tags: Food



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